Researchers tested whether eating pearl millet—a nutritious grain—could help young male athletes feel better mentally and think more clearly. Sixty athletes either ate pearl millet as part of their regular diet for two months or continued eating their normal food. The athletes who ate pearl millet showed improvements in how they plan and organize their thoughts, had better iron levels in their blood, and were less likely to have unhealthy eating habits. This suggests that adding this special grain to an athlete’s diet might be a simple way to support both mental health and brain function.

The Quick Take

  • What they studied: Whether eating pearl millet (a type of grain) could improve athletes’ mental health, thinking skills, and nutrient levels in their blood
  • Who participated: 60 healthy male athletes between 18-25 years old, split into two equal groups
  • Key finding: Athletes who replaced one-third of their regular grains (wheat and rice) with pearl millet for 60 days showed better thinking and planning skills, healthier blood iron levels, and fewer signs of unhealthy eating patterns compared to those who ate their normal diet
  • What it means for you: If you’re an athlete dealing with stress or mental pressure, adding pearl millet to your meals might help you think more clearly and feel better. However, this study only included young men, so results may differ for women or older athletes. Talk to a doctor or sports nutritionist before making big diet changes.

The Research Details

This was a randomized controlled trial, which is one of the strongest ways to test if something actually works. Researchers randomly divided 60 young male athletes into two groups. One group (the experimental group) replaced about one-third of their regular grains like wheat and rice with pearl millet for 60 days. The other group (the control group) kept eating their normal diet without any changes. Before and after the 60 days, researchers took blood samples from all athletes to measure important nutrients like iron, folate, and vitamin B-12. They also gave the athletes special questionnaires to measure their anxiety, depression, sleep quality, eating habits, and thinking skills like planning and organizing.

This research design is important because it lets scientists compare what happens when people eat pearl millet versus when they don’t, while keeping everything else the same. By randomly assigning athletes to groups, researchers reduce the chance that other factors (like how much they exercise or sleep) affect the results. Taking blood samples before and after shows actual physical changes, not just what people report feeling.

This study has several strengths: it used a control group for comparison, randomly assigned participants, measured actual blood nutrients (not just symptoms), and used validated questionnaires to measure mental health. However, the sample size was relatively small (only 60 people), all participants were young men, and the study only lasted 60 days. These factors mean the results may not apply to women, older athletes, or long-term effects.

What the Results Show

Athletes who ate pearl millet showed clear improvements in how they think and plan. Specifically, they scored better on tests measuring planning skills, the ability to monitor their own thinking, and evaluating their decisions. These improvements were statistically significant, meaning they weren’t likely due to chance. Additionally, the pearl millet group had better levels of hemoglobin (a protein in blood that carries oxygen) and vitamin B-12, both important for energy and brain function. The difference in folate (another B vitamin) between groups was also significant, with the pearl millet group showing better levels.

An important secondary finding was that athletes eating pearl millet showed significantly fewer signs of disordered eating behavior—meaning they had healthier relationships with food and eating. This is particularly important for athletes, who sometimes struggle with unhealthy eating patterns due to pressure about body image or performance. The improvements in thinking skills (planning, monitoring, and evaluation) suggest that pearl millet may support brain function in ways that help athletes make better decisions both in sports and in life.

Previous research has shown that B vitamins and iron are important for mental health and brain function, but few studies have specifically tested whether pearl millet—a traditional grain in many cultures—could provide these benefits in athletes. This study adds to growing evidence that whole grains and nutrient-dense foods can support mental health, particularly in people under stress like athletes. The findings align with what we know about nutrition’s role in mental well-being.

This study has several important limitations to consider. First, it only included 60 young men aged 18-25, so we don’t know if the same benefits would occur in women, older athletes, or younger athletes. Second, the study only lasted 60 days, so we don’t know if benefits continue long-term or if they fade over time. Third, researchers didn’t measure how much pearl millet athletes actually ate or track their overall diet quality, which could affect results. Finally, the study didn’t measure other factors that affect mental health, like sleep quality, training intensity, or stress levels outside of sports.

The Bottom Line

Based on this research, young male athletes may benefit from replacing some of their regular grains (wheat and rice) with pearl millet. A reasonable approach would be to substitute about one-third of your grain intake with pearl millet for at least 60 days to see if you notice improvements in focus, planning, and mood. However, this is a preliminary finding (confidence level: moderate), and more research is needed before making strong recommendations. Always consult with a sports nutritionist or doctor before making significant dietary changes, especially if you have any eating disorders or nutritional concerns.

This research is most relevant to young male athletes (18-25 years old) who experience stress, anxiety, or mental pressure from training and competition. It may also interest athletes concerned about unhealthy eating patterns or those looking for natural ways to support brain function. However, women, older athletes, and younger athletes should be cautious about applying these findings directly, as the study didn’t include these groups. People with celiac disease or gluten sensitivity should note that pearl millet is naturally gluten-free, which could be an additional benefit.

Based on this study, you might expect to notice improvements in thinking and planning skills within 4-8 weeks of regularly eating pearl millet. Blood nutrient levels (iron and B vitamins) may improve within 2-4 weeks. However, mental health improvements like reduced anxiety or better sleep might take longer—potentially 8-12 weeks. Individual results will vary based on your current diet, training intensity, and overall health.

Want to Apply This Research?

  • Track your daily grain intake by logging how many servings of pearl millet you eat compared to regular grains. Set a goal to replace one-third of your grain servings with pearl millet and monitor compliance daily. Also track a simple 1-10 mental clarity score each morning to see if you notice improvements in focus and decision-making over 60 days.
  • Start by identifying one meal per day where you normally eat wheat or rice (like breakfast or lunch). Replace that serving with pearl millet-based foods. You might try pearl millet porridge for breakfast, pearl millet flour in baking, or cooked pearl millet as a side dish. Gradually increase to replacing about one-third of your total grain intake while keeping track in the app.
  • Use the app to log your pearl millet intake daily and rate your mental clarity, focus, and mood on a simple scale. After 30 days, review your data to see if you notice patterns. Continue for the full 60 days recommended by the study, then assess overall changes in energy, thinking clarity, and eating habits. Consider retesting blood nutrient levels with your doctor after 60 days to see if your iron and B-vitamin levels have improved.

This research summary is for educational purposes only and should not replace professional medical advice. While this study suggests pearl millet may benefit athletes’ mental health and thinking skills, the findings are preliminary and based on a small group of young men. Before making significant dietary changes, especially if you have a history of eating disorders, mental health conditions, or nutritional deficiencies, consult with a healthcare provider, registered dietitian, or sports nutritionist. This study does not constitute medical advice, and individual results may vary. If you experience symptoms of anxiety, depression, or disordered eating, seek professional mental health support in addition to any dietary changes.