New Plant Compounds Could Help Prevent Blood Clots Safely
Researchers tested 41 plant extracts to find natural compounds that might prevent dangerous blood clots without the side effects of current …
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Researchers tested 41 plant extracts to find natural compounds that might prevent dangerous blood clots without the side effects of current …
Researchers discovered that silymarin, a natural compound from milk thistle plants, may help protect livers damaged by fatty buildup. The …
Scientists studied what happens inside cows' stomachs when they switch to eating different types of food. They looked at the tiny bacteria …
A major study of over 1.3 million patients found something surprising: people who lost more than 10% of their body weight before bariatric …
Doctors have long made critically ill patients skip food for many hours before a procedure to place a breathing tube in their neck (called a …
A new study found that when pregnant mice ate too much of certain amino acids called BCAAs (building blocks of protein), their grown-up …
Scientists discovered how slow-moving blood in curved arteries damages the cells that line blood vessels, leading to heart disease. When …
Scientists studied mice with a genetic eye disease called Stargardt disease to understand why it damages vision. They found that light …
Researchers studied a natural substance called nootkatone to see if it could help people who have both diabetes and depression. Using …
Scientists have discovered that a special gene called H19 plays a major role in how our livers develop and stay healthy. This gene is …
Scientists wanted to know if eating salmon could help protect the body from dioxins—harmful chemicals that can get into our food. They fed …
Researchers followed over 15,000 Swedish children from birth into adulthood to see if eating red meat—especially beef—might increase the …
Researchers tested whether a special supplement made from spirulina (a type of algae) and coenzyme Q10 could help fish survive in hot water. …
Researchers compared the eating habits of 65 women who had early pregnancy loss with 65 women who had healthy pregnancies. They found that …
Researchers in Ontario, Canada studied whether getting care from a team of different health professionals at community health centers helped …
Researchers looked at 31 different studies involving over 1,300 people to see if eating barley could help control blood sugar levels. Barley …
Researchers looked at nutrition classes in schools across the United States to see what students are actually learning about healthy eating. …
Scientists are discovering that what mothers eat and their body weight can change the tiny molecules in breast milk that help babies grow …
Researchers followed nearly 10,000 Brazilian adults for 8 years to see how eating fewer carbohydrates affected their health. They found that …
Researchers combined results from seven studies involving 571 critically ill hospital patients to see if curcumin (the active ingredient in …
As we age, our livers become more vulnerable to damage from eating high-fat foods, which can lead to serious liver disease. Scientists …
Researchers tested whether a type of green algae called spirulina could improve the health and egg production of laying hens. They fed 160 …
Researchers studied a program called Strong Hearts, Healthy Communities that taught women in rural areas about eating better and exercising …
Scientists studied small rodents called voles living in different environments to understand why some grow larger than others. They compared …
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