New Tool Helps Measure Caregiver Stress from Swallowing Problems
Cross sectional n = 193Researchers in Turkey created and tested a new questionnaire called CARES-TR to measure the emotional and physical burden that caregivers …
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Researchers in Turkey created and tested a new questionnaire called CARES-TR to measure the emotional and physical burden that caregivers …
Read studyWhen stroke patients can't eat normally, doctors use feeding tubes to deliver nutrition directly into the stomach or intestines. A new study …
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5.4quality
European journal of nutrition
A new study of 98 adults aged 55-75 found that people showing early signs of Alzheimer's disease who ate more vegetables and nuts while …
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6.4quality
European journal of nutrition
A major study of nearly 25,000 Europeans tracked over 12 years found that eating a wider variety of plant-based proteins reduces type 2 …
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5.5quality
Applied biochemistry and biotechnology
According to Gram Research analysis, a new study found that mangosteen pericarp extract, the thick outer skin of the mangosteen fruit, …
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4.7quality
Advances in therapy
Phenylketonuria (PKU) is a rare genetic condition where the body can't break down an amino acid called phenylalanine, causing it to build up …
Read studyA new study shows that semaglutide, a once-weekly injection that helps people lose weight, is worth the cost for Spain's healthcare system. …
Read studyResearchers discovered that a special type of bacteria called Lactobacillus rhamnosus L7 might protect the liver from damage caused by …
Read studyA new study looked at how well students understand nutrition and whether that knowledge actually changes what they eat. Researchers analyzed …
Read studyWhen low-income seniors in Colombia received money monthly instead of every two months, they bought healthier foods and ate more variety. …
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8.1quality
Diabetologia
A new study compared two approaches to help people at risk of type 2 diabetes improve their blood sugar control: time-restricted eating …
Read studyResearchers studied the bones and teeth of regular people who lived in Maya communities in Guatemala between 250-900 CE to figure out what …
Read studyA new study shows that eating too much salt can make hemorrhagic shock (severe bleeding) much more dangerous. Researchers found that a …
Read studyScientists discovered a brand-new type of bacteria living inside coral that has an amazing ability: it can make vitamin B12, the nutrient …
Read studyResearchers tested a special supplement made from dead probiotic bacteria (Lactobacillus acidophilus) in dogs and cats to see if it could …
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4.7quality
Veterinary medicine and science
Scientists are discovering that a pet's gut bacteria can affect their brain health and behavior. According to Gram Research analysis, the …
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4.7quality
Archives of endocrinology and metabolism
When your thyroid doesn't work properly, your cholesterol levels can spike dangerously high. According to Gram Research analysis, a new …
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7.9quality
JAMA
Gastroparesis is a condition where your stomach moves food too slowly into your small intestine, causing nausea, vomiting, and bloating. …
Read studyA new systematic review examined how different infant diets affect where fat builds up on babies' bodies, not just how much total fat they …
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7.6quality
BMC nutrition
A Gram Research analysis of 21 studies examined whether the MIND diet, a eating plan designed to protect brain health, might also help …
Read studyA new study from Colombia found that a city called Quibdo, where people mine gold by hand, has extremely high levels of mercury in the air, …
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8.9quality
Lancet (London, England)
A major clinical trial tested retatrutide, a new injectable medication that works on three different hormone pathways in the body to help …
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5.6quality
Clinica chimica acta; international journal of clinical chemistry
A new study of young South Indian adults found that people with low vitamin B6 levels have a significantly higher risk of ischemic stroke, a …
Read studyA new study of 197 healthy young men found that those with lower folate levels, a B vitamin found in leafy greens and beans, had lower …
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