Why Warmer Temperatures Help Chickens Grow Better
Research article n = 60A new study looked at how temperature affects the way chickens use food energy to grow. Researchers kept 60 young chickens in special …
Read studyStay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
A new study looked at how temperature affects the way chickens use food energy to grow. Researchers kept 60 young chickens in special …
Read studyScientists discovered that alternate-day fasting, eating normally one day, then fasting the next, can help your body become more sensitive …
Read study
4.7quality
Journal of endocrinological investigation
When kidneys don't work properly, they can't control minerals in your body, leading to serious problems with bones and heart health. …
Read study
4.7quality
American journal of physiology. Renal physiology
Researchers studied how eating fewer calories affects lupus, a disease where the body attacks itself. Using mice with lupus, they found that …
Read studyA five-year study of Pacific abalone reveals something surprising: when parent abalone experience low-oxygen stress as embryos, their …
Read study
4.7quality
The Journal of pharmacy and pharmacology
Researchers tested a traditional Chinese herbal supplement called Shanhuang Jiangzhi tablets to see if it could help prevent …
Read studyA new study shows that when you eat matters just as much as what you eat. Researchers found that mice fed a high-fat diet had trouble …
Read studyResearchers have finally figured out how the body naturally makes sinefungin, a powerful compound that fights cancer and certain infections. …
Read study
4.7quality
Nutrition
A comprehensive review examined different ways to teach athletes about nutrition and help them make healthier food choices. Researchers …
Read study
4.7quality
Frontiers in nutrition
A study of 485 diabetic patients found that people with lower vitamin D levels had worse blood sugar control, higher triglycerides, and more …
Read studyScientists tested whether a ketogenic diet approach, which lowers blood sugar and raises ketone bodies, affects different types of …
Read study
4.7quality
bioRxiv : the preprint server for biology
Scientists discovered that a protein called ANIDRA acts like a sleep controller in fruit flies, helping the body adjust sleep based on what …
Read studyScientists discovered a surprising connection between a fatty liver disease called MASH and irregular heartbeats (atrial fibrillation). …
Read study
4.7quality
bioRxiv : the preprint server for biology
Researchers have discovered that a special copper supplement designed to target the liver may help reduce fatty liver disease by changing …
Read studyAfter major chest surgery, patients need special feeding tubes placed through the nose to get nutrition while they recover. Researchers …
Read studyA major analysis of 32 studies spanning over a decade shows that children and teens who eat healthier diets are significantly less likely to …
Read studyA new study looked at how food manufacturing companies in the UK are helping their employees eat better and stay healthier. Researchers …
Read studyInterstitial cystitis is a painful bladder condition that affects millions of people and makes daily life difficult. Doctors often suggest …
Read studyAccording to Gram Research analysis of 38 clinical trials involving 7,475 blood donors, taking iron supplements can significantly reduce the …
Read study
9.3quality
The Journal of nutrition
A major new study examined why branched-chain amino acids (BCAAs), proteins found in meat, eggs, and dairy, appear linked to heart disease. …
Read study
8.1quality
The Journal of nutrition
The 2025-2030 Dietary Guidelines for Americans recommend eating more protein than previous guidelines suggested, about 1.2 to 1.6 grams per …
Read study
6.3quality
Frontiers in oncology
A comprehensive review of 15 studies from around the world shows that proper nutrition is an important part of cancer care. Researchers …
Read studyA new study of 704 people with HIV found that those who walked more steps each day and ate healthier foods reported fewer bothersome …
Read study
5.6quality
Frontiers in neurology
A new study of 410 stroke patients in China found that people who ate fish and seafood regularly before their stroke recovered better over …
Read studyEvery translation links back to the original research paper.
See the study design, sample size when reported, and quality score.
Understand the finding and its limits without replacing medical advice.