Vitamin C from Food Doesn't Lower Depression Risk, Large Study Finds
Research articleA major study following over 91,000 Korean adults for nearly 6 years found that eating more vitamin C-rich foods doesn't protect against …
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A major study following over 91,000 Korean adults for nearly 6 years found that eating more vitamin C-rich foods doesn't protect against …
Read studyResearchers tested two programs to help families in northern Uganda get cleaner water and safer food. They worked with communities to teach …
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4.7quality
Scientific reports
Scientists tested whether a traditional Chinese herb called Danshen could help rats think better after being sleep-deprived for 21 days. …
Read studySaudi Arabia's health experts created a new eating guide called the Saudi Healthy Plate 2024 to help people eat better and prevent diseases …
Read studyResearchers tested a new weight loss program for women who had breast cancer treatment. The program included group workshops with dietitians …
Read studyA new study found that doctors and nurses don't have enough support to help couples who experience repeated pregnancy losses. The research …
Read studyScientists studied 102 heart failure patients and found something surprising: when people take water pills (diuretics) and eat lots of salt, …
Read studyResearchers surveyed 198 bone doctors in Turkey to see how they handle rickets, a bone disease that weakens children's bones. They found …
Read studyScientists studied five men with short bowel syndrome, a condition where part of the intestine is missing or damaged, making it hard to …
Read studyResearchers followed over 2,500 kidney transplant patients for nearly 7 years to see how vitamin D levels affected their health outcomes. …
Read studyResearchers studied three people with functional dyspepsia, a condition that causes ongoing stomach pain and discomfort without a clear …
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4.2quality
Journal of diabetes research
Researchers asked 460 people with type 2 diabetes what kind of help they wanted most from their doctors. Nearly half wanted to learn about …
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4.7quality
Journal of agricultural and food chemistry
Scientists compared proteins from quinoa and oats to see which might be better for different people. They found that quinoa protein is …
Read studyResearchers studied 318 eyes of premature babies to understand how their vision develops. They found that babies who gained more weight …
Read studyScientists have created tiny versions of human intestines in the lab called organoids that work just like the real thing. These mini guts …
Read studyScientists studied how a special fungus called Penicillium herquei helps weevil insects get more iron, which is important for their health. …
Read studyA new review looked at natural treatments that might help children with inflammatory bowel disease (IBD), which includes Crohn's disease and …
Read studyCeliac disease is a condition where eating gluten (found in wheat, barley, and rye) causes the body's immune system to attack the small …
Read studyResearchers reviewed how removing certain foods from children's diets can help treat eosinophilic esophagitis (EoE), a condition where the …
Read studyScientists studied tiny water creatures called Daphnia to understand how they need calcium, carbon, and phosphorus to grow properly. They …
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4.7quality
JAMA network open
Scientists studied the brains of 809 older adults after death and found that those who followed the MIND diet more closely had less damage …
Read studyResearchers created a special scoring system called the Bangladesh Healthy Eating Index (BD-HEI) to measure how well people in Bangladesh …
Read studyResearchers studied 40 people with trichotillomania (a condition where people repeatedly pull out their own hair) and compared them to 400 …
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4.7quality
Journal of agricultural and food chemistry
Scientists discovered that tiny particles from citrus fruits can help repair gut bacteria damage caused by eating too much fatty food. When …
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