Latest Nutrition Research

Researchers tested a new injectable treatment called platelet-rich fibrin (i-PRF) combined with traditional gum surgery techniques to help …

Researchers tested two experimental drugs designed to fix broken energy factories (mitochondria) inside liver cells in aged mice with a …

Researchers discovered that adding sodium butyrate—a natural compound found in some foods—to goat feed significantly improves milk fat …

Researchers studied how azithromycin, a common antibiotic used in humans, affects insect bodies when consumed through food. Using waxworm …

A new study of 88 young women found that iron levels in the blood may be connected to how well your body handles blood sugar, thyroid …

Scientists discovered that bacteria living in extremely salty, alkaline lakes in Canada might be nature's pharmacy. Researchers studied …

Researchers tested whether fermented pine needles could help young pigs stay healthier after weaning—a stressful time when they stop …

Scientists discovered five special genes that could help doctors identify atherosclerosis—a disease where fatty buildup clogs heart …

A new review of recent research examines orthorexia nervosa, an eating disorder where people become obsessed with eating only "perfect" or …

A new study shows that simply liking fast-food brand logos—like McDonald's or Coca-Cola—predicts eating more fatty and sugary foods, …

A new study shows that teaching daycare and preschool educators about nutrition and physical activity through online training programs can …

According to Gram Research analysis, a new study found that the Japanese diet from 1975 was better for living longer and staying mentally …

Researchers tested a traditional Chinese herbal formula called Furong Tongmai on mice prone to heart disease. According to Gram Research …

Researchers found that alpha-lipoic acid (ALA), a natural compound found in some foods, may help reverse fatty liver disease caused by …

Scientists studying malaria in Uganda discovered that a specific genetic mutation called PfDHFR I164L is becoming more common in the …

A new study looked at young people with celiac disease to see if following extra diets on top of their gluten-free diet helped them feel …

Scientists discovered that a specific gut bacteria called Phocaeicola vulgatus may help people lose weight and reduce liver fat. According …

Scientists discovered a special protein fragment from oyster mushrooms that can grab onto iron and help your body absorb it better. …

Researchers discovered a way to transform citrus peels and pulp—usually thrown away—into powerful food ingredients that feed beneficial gut …

When food waste breaks down to make biogas energy, sometimes the process gets overwhelmed and stops working. Researchers found that …

According to Gram Research analysis, scientists discovered that when people gain weight, the fatty tissue surrounding their blood vessels …

A major study of nearly 115,000 women found that eating more foods that feed certain gut bacteria—particularly processed meats—may increase …

A new study of 232 adults found that people who follow a Mediterranean diet—rich in vegetables, fish, olive oil, and whole grains—have …

A new analysis of patent trends shows that personalized nutrition—customized eating plans based on your unique body and health needs—is …