Latest Nutrition Research

Titanium dioxide is a white powder used to color foods, but the European Union banned it because of safety concerns. Scientists wanted to …

Researchers in Brazil studied 181 competitive video game players to understand how much caffeine they drink and why. They found that players …

Scientists discovered that when brain cancer cells don't get enough oxygen, they change how they control their genes in surprising ways. …

Researchers discovered that not having enough vitamin B12 in your body can change the tiny blood vessels in the back of your eyes, …

Researchers investigated whether a person's genetic makeup influences how magnesium supplements affect the bacteria living in their gut. The …

Researchers combined results from five studies to see if purslane, a leafy green plant, could help lower blood pressure in adults. They …

Researchers studied over 11,600 American adults to understand how the body's difficulty controlling blood sugar relates to heart disease …

Researchers studied how body shape, specifically where fat is stored around the middle, affects women's ability to get pregnant. Using data …

Researchers studied nearly 2,700 cancer survivors to see if eating foods that are good for gut bacteria could help them live longer. They …

Scientists developed a new laboratory method to better understand how sugar gets absorbed in your intestines. Using a special rat intestine …

Researchers tested whether adding special enzymes called proteases to turkey feed could help young birds grow faster and digest their food …

Researchers used advanced genetic analysis to study whether getting enough folate (a B vitamin found in leafy greens and beans) could help …

Scientists have discovered that your genes play a big role in how your body uses omega-3 fatty acids, which are healthy fats found in fish …

Researchers tested whether a special porridge made from chickpeas and flaxseeds could help lower high cholesterol levels. They fed rats a …

Researchers tested a natural supplement made from a plant called Cyperus rotundus to see if it could help people lose weight. In a 90-day …

Scientists used a special genetic study method to investigate whether vitamin D really protects our mouths and throats from disease. They …

Scientists used genetic data to study whether what we eat affects how quickly our cells age. They looked at 38 different foods and drinks …

Scientists studied how different amounts of vitamin D3 and phosphorus in fish food affect farmed salmon's growth and health. Over 17 weeks, …

Researchers discovered that certain genes related to how our bodies use vitamin D might be connected to recurrent miscarriages. Using …

When people eat fewer calories to lose weight, their bodies make different amounts of special chemicals called bile acids that help with …

Researchers studied data from over 150 countries between 1990 and 2018 to understand how food environments affect ADHD rates. They found …

Scientists studied how a special part of wheat bran called aleurone affects the digestive system of horses. They tested different feeds in a …

Researchers compared four different eating styles to see if plant-based diets could be as nutritious and better for the environment than …

Researchers tested a traditional Chinese herbal formula called Sanghuang Tongxie Formula on rats with type 2 diabetes to see how it works. …