Get the latest nutrition and health research translated into simple, actionable insights. New studies analyzed daily by Gram.
Stay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
Welcome to our research translation hub, where cutting-edge nutrition and health science meets practical application. We monitor leading research databases and translate complex scientific findings into clear, actionable insights you can apply to your health journey.
All research translations are expertly reviewed and fact-checked, ensuring accuracy and accessibility. Original study sources are always provided.
Researchers discovered that people with active tuberculosis have unusual levels of important minerals in their blood, including too much …
A 37-year-old man developed serious bleeding problems after eating rodent meat while on vacation in China. Doctors discovered he had been …
Researchers studied 71 people with obesity who followed a strict diet for 8 weeks to see how weight loss affects heart and blood vessel …
Scientists discovered that vitamin B6 plays a crucial role in preventing seizures by helping special brain cells called GABAergic neurons …
Researchers studied whether eating a Mediterranean diet—lots of fruits, vegetables, whole grains, and lean meat—could help pregnant women …
Researchers tested whether a special supplement containing helpful bacteria could help young children get over colds faster. They gave 75 …
Scientists reviewed 25 recent studies to understand how the foods we eat change chemicals in our blood and affect inflammation—the body's …
Researchers studied goats infected with a common parasite called Haemonchus contortus to find new ways to detect infections early. They …
Phenylketonuria (PKU) is a rare genetic condition that affects how the body processes certain proteins. People with PKU often have weaker …
Scientists discovered that leftover fish skin and bones from crevalle jack (a type of ocean fish) contain valuable materials that could be …
Scientists studied Spirugrass®, a leftover product from processing a type of algae called Limnospira platensis. They wanted to understand …
Scientists reviewed research about using probiotics (good bacteria), prebiotics (food for good bacteria), and synbiotics (both together) in …
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