Plant-Based Fiber Particles Could Change How We Make Food
Scientists are exploring how tiny particles made from plant fibers could transform food manufacturing. According to Gram Research analysis, …
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Scientists are exploring how tiny particles made from plant fibers could transform food manufacturing. According to Gram Research analysis, …
Pomegranate has been used in traditional medicine for thousands of years, and recent research suggests it may have cancer-fighting …
Researchers used artificial intelligence to analyze medical records from over 21,000 Canadian patients to predict who would develop …
Researchers created a new digital nutrition coach powered by artificial intelligence that helps people manage their weight from home. The …
A 63-year-old man who struggled to swallow for nearly two years after a stroke found relief with a new 4-channel electrical stimulation …
A new study compared how dogs' bodies process cricket powder versus traditional poultry meal in dog food. Researchers fed eight healthy dogs …
Researchers tested a plant extract called Asparagus stipularis on rats with metabolic syndrome—a condition involving weight gain, high blood …
Researchers used artificial intelligence and lab experiments to study a protein called FOLH1 that appears in many cancers, especially …
Researchers discovered that combining exercise with a healthier diet works better than doing either one alone for treating fatty liver …
People with cirrhosis (severe liver disease) often struggle with chronic pain that's hard to treat. Researchers tested a new program where a …
A new study on mice shows that vitamin D might protect developing brains from damage caused by propofol, a common anesthesia drug used …
A new study shows that community pharmacies can help people with type 2 diabetes control their blood sugar better using continuous glucose …
A 2026 study published in Food & Function found that compounds in tomatoes can slow down how quickly your body breaks down starch, which …
A new review in the Journal of the American Academy of Orthopaedic Surgeons shows that obesity, muscle loss, and poor nutrition …
Scientists have discovered a better way to figure out what wild animals are eating by using RNA alongside traditional DNA testing. According …
Researchers in Indonesia studied 36 patients with advanced colorectal cancer to see if two blood markers could predict how much their tumors …
A new study of 282 women who fish for a living in Tanzania reveals a troubling pattern: while fish is their main food, they're not eating …
Researchers tested a special plant-based supplement on young fish to see if it could help them stay healthy when food runs out. The fish …
When people receive radiation therapy for cancer in the belly or pelvis, it can damage their intestines in a painful condition called …
A new study shows that what you eat while exercising matters just as much as the exercise itself. Researchers found that when growing mice …
Iron deficiency is the most common nutrient problem affecting women of childbearing age worldwide, causing fatigue and other health issues. …
Researchers in New Zealand tested three common bird species to see how often they carry a parasite called Toxoplasma gondii, which can …
Researchers are testing whether branched-chain amino acids (BCAAs)—building blocks your body uses to build muscle—affect how hungry older …
A new study challenges what we thought we knew about dietary cholesterol and heart health. Researchers fed stroke-prone rats a diet high in …
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