Get the latest nutrition and health research translated into simple, actionable insights. New studies analyzed daily by Gram.
Stay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
Welcome to our research translation hub, where cutting-edge nutrition and health science meets practical application. We monitor leading research databases and translate complex scientific findings into clear, actionable insights you can apply to your health journey.
All research translations are expertly reviewed and fact-checked, ensuring accuracy and accessibility. Original study sources are always provided.
Scientists are studying a new type of fertilizer made from tiny plant fibers called nanocellulose that releases nutrients slowly to crops. …
Nervonic acid is a special fat that your brain needs to work properly, but your body doesn't make enough of it on its own. Scientists are …
Researchers discovered that compounds found in goji berries (Lycium barbarum) may help reverse fatty liver disease caused by high-fat diets. …
Scientists discovered that spraying certain organic acids on leafy vegetables like pakchoi can significantly reduce harmful mercury buildup. …
Researchers looked at 39 recent studies about treating osteoarthritis (wear-and-tear joint damage) without surgery or heavy medications. …
Scientists developed a new method to identify carotenoids—colorful nutrients found in carrots, tomatoes, and leafy greens—using a special …
Researchers followed 172 pregnant women in Poland to see how their diet affected their babies' chances of developing allergies. Women who …
Scientists are combining artificial intelligence, wearable devices, and advanced data analysis to create a new field called "computational …
Researchers looked at 37 different programs designed to help parents make healthier food choices for their young children. These programs …
Researchers wanted to see if giving vitamin D supplements to children with autism spectrum disorder could help reduce inflammation in their …
Researchers studied over 200,000 people in the UK to understand how the types of carbohydrates we eat might affect our chances of developing …
Researchers looked at 82 nutrition studies to see if problems in how they were designed affected their results. They found that most …
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