Where Your Millet Grows Matters for Health Benefits
Research articleScientists discovered that foxtail millet grown in different regions of China contains different amounts of healthy plant compounds called …
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Scientists discovered that foxtail millet grown in different regions of China contains different amounts of healthy plant compounds called …
Read studyResearchers in Ethiopia studied 412 adults living with HIV who were taking HIV medications to understand how eating a variety of different …
Read studyResearchers discovered that two substances in your blood, choline and betaine, can accurately tell doctors whether you're eating enough of …
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4.2quality
Health science reports
Researchers in Ghana studied 175 market women to understand what body measurements might predict high blood pressure and heart disease risk. …
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4.2quality
bioRxiv : the preprint server for biology
Scientists discovered that a protein called RICTOR acts like a control switch for how our bodies respond to nutrients from bacteria in our …
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4.7quality
Frontiers in nutrition
Researchers studied over 16,000 people to understand how much plant-based protein helps people with kidney disease. They found that the best …
Read studyScientists discovered that tiny fat-based capsules containing vitamin D3 or retinoic acid (a form of vitamin A) can be injected into skin to …
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3.7quality
Case reports in neurological medicine
A 34-year-old man experienced strange, involuntary movements in his hands and feet along with chest pain and weakness. Doctors discovered he …
Read studyA new study found that eating a small handful of walnuts every day might improve your sleep. Researchers gave 76 young adults either 40 …
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4.2quality
International journal of nanomedicine
Scientists discovered that tiny particles from stem cells can help diabetic wounds heal better and faster. When people have diabetes, their …
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5.8quality
Frontiers in nutrition
Researchers tested whether eating foods in a specific order, fiber and vegetables first, then protein, then carbohydrates last, combined …
Read studyResearchers wanted to know if a short 14-question food survey could accurately measure what people eat compared to keeping detailed food …
Read studyScientists discovered that people with multiple sclerosis (MS) have different types and amounts of fungi in their gut compared to healthy …
Read studyResearchers looked at 18 studies involving over 10,000 people to see if vitamin D supplements could help prevent asthma in children. They …
Read studyA 70-year-old man who was weak and underweight worked with an occupational therapist and a team of doctors for 12 weeks to get healthier. …
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6.3quality
Journal of diabetes
Researchers studied whether a ketogenic diet (a low-carb, high-fat eating plan) could help protect the kidneys of people with diabetes. They …
Read studySome children are born with rare conditions where their bodies can't process certain nutrients properly, and these conditions often cause …
Read studyHypoparathyroidism is a rare condition where the body doesn't make enough of a hormone that controls calcium levels. Doctors in Germany, …
Read studyResearchers in India studied 21 children who had severe eye problems from not getting enough vitamin A. They looked at what happened to …
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4.5quality
Brain and behavior
Researchers discovered a connection between methylmalonic acid (a sign that your cells aren't making energy properly) and neurofilament …
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4.7quality
Food & function
Researchers studied over 170,000 people to see if following the EAT-Lancet diet, a eating plan designed to be healthy for both people and …
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6.1quality
Journal of translational medicine
Scientists reviewed 40 animal studies to see if postbiotics, special compounds made by gut bacteria, could help with weight loss and …
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7.5quality
Nutrition & metabolism
Researchers looked at 31 studies involving nearly 4,000 people with prediabetes to see if taking vitamin D supplements could help prevent …
Read studyDoctors have long worried that patients carrying extra weight might not do as well after shoulder replacement surgery. But a new study of …
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