How Diet and Gut Health May Help Control Rheumatoid Arthritis
Cross sectional n = 96Researchers are studying how what people with rheumatoid arthritis eat, combined with their gut health and life circumstances, might affect …
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Researchers are studying how what people with rheumatoid arthritis eat, combined with their gut health and life circumstances, might affect …
Read studyResearchers tested whether a smartphone-based program helping pregnant women manage weight gain could also reduce household chaos, the …
Read studyResearchers studied how horses' digestive systems adapt when switching from grass hay to a processed grain-based diet. Twelve horses were …
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4.7quality
Global health action
Researchers in Saudi Arabia asked people with Type 2 diabetes about the biggest challenges they face in managing their condition. They found …
Read studyScientists developed a new way to analyze the tiny smell-producing chemicals in poop to understand how probiotics and gluten affect gut …
Read studyScientists discovered that a natural gas called hydrogen sulfide (H2S) plays an important role in keeping your body healthy when you eat too …
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5.1quality
Inflammation research : official journal of the European Histamine Research Society ... [et al.]
Researchers studied how multiple stressful experiences during pregnancy and early life might affect how male mice behave and develop. They …
Read studyA 74-year-old man experienced a life-threatening allergic reaction during heart surgery, which doctors later discovered was caused by …
Read studyScientists across Asia are working to improve how laboratory animals are treated during research while keeping experiments reliable and …
Read studyScientists discovered that milkweed bugs carry helpful bacteria inside their bodies that change throughout their lives. These bacteria come …
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Food & function
Scientists studied how different types of protein affect the gut bacteria of people aged 60-80. They found that eating more plant-based …
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International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
Researchers in Saudi Arabia wanted to know if eating more magnesium-rich foods could help people with type 2 diabetes lower their blood …
Read studyYour thyroid is a small gland that controls how fast your body burns energy and grows. Scientists just reviewed hundreds of studies about …
Read studyMore people are eating gluten-free diets even though they don't need to. While these diets help people with celiac disease and gluten …
Read studyResearchers interviewed 13 mothers about why it's hard to stay healthy and lose weight. They found that things like neighborhood safety, …
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Nutrition reviews
Hashimoto's thyroiditis is a condition where your immune system attacks your thyroid gland, causing inflammation and fatigue. Scientists …
Read studyResearchers discovered that people with gallstones have different types of fungi living in their gut compared to healthy people. In mouse …
Read studyResearchers surveyed over 1,200 doctors across Brazil to understand what they know and believe about childbirth care. They found that most …
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6.9quality
Clinical nutrition (Edinburgh, Scotland)
Researchers followed over 113,000 Korean adults for about 9 years to understand how much carbohydrates people should eat. They found …
Read studyScientists created a new type of radioactive tracer, basically a special dye that shows up on medical imaging, designed to find prostate …
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4.7quality
Journal of agricultural and food chemistry
Scientists have discovered that a special protein called ASCT2 acts like a delivery truck for an important nutrient called glutamine in …
Read studyA new review of research shows that vitamin D deficiency is a major health problem in Portugal, affecting a large portion of the population. …
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5.1quality
Atencion primaria
Researchers studied 55 older adults who were becoming physically weak and fragile. They attended 12 group classes that taught them about …
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6.0quality
PloS one
Researchers in Malaysia studied 259 people, some vegetarians and some who eat meat, to understand how different types of healthy fats in …
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