Stay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
Welcome to our research translation hub, where cutting-edge nutrition and health science meets practical application. We monitor leading research databases and translate complex scientific findings into clear, actionable insights you can apply to your health journey.
All research translations are expertly reviewed and fact-checked, ensuring accuracy and accessibility. Original study sources are always provided.
Researchers discovered that a protein called ACOD1 may play a role in recurrent miscarriages—when a woman loses multiple pregnancies. The …
Researchers studied a rare and serious seizure condition in children called FIRES that happens after a fever or infection. They tested …
Scientists tested whether a helpful bacteria called Lactobacillus fermentum could work together with a cancer medicine called vincristine to …
Researchers tested whether saffron extract could help people who feel sad, tired, or anxious but don't have clinical depression. In a …
Researchers in China tested a fermented plant called Artemisia argyi as a food additive for Hongyu roosters, a special chicken breed known …
Researchers created tiny particles designed to deliver a natural compound called fucoxanthin (found in seaweed) more effectively to help …
Scientists are studying tiny molecules called microRNAs found in blood that could help doctors detect prostate cancer earlier and predict …
Growing pains are common aches that affect children between ages 4 and 14, usually in their legs. Researchers wanted to know if not having …
Researchers created the most detailed map ever of pig intestine cells, studying over 1 million individual cells from different ages and …
Researchers in New Zealand wanted to make sure questions about what people eat and whether they have enough food are easy to understand. …
Researchers tested popular fish species to measure levels of harmful chemicals called PFAS (forever chemicals) that don't break down in the …
A large study of over 20,000 Americans found that people who eat higher-quality diets are less likely to develop a common liver condition …
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