Latest Nutrition Research

A major study of over 1.3 million patients found something surprising: people who lost more than 10% of their body weight before bariatric …

Doctors have long made critically ill patients skip food for many hours before a procedure to place a breathing tube in their neck (called a …

A new study found that when pregnant mice ate too much of certain amino acids called BCAAs (building blocks of protein), their grown-up …

Scientists discovered how slow-moving blood in curved arteries damages the cells that line blood vessels, leading to heart disease. When …

Scientists studied mice with a genetic eye disease called Stargardt disease to understand why it damages vision. They found that light …

Researchers studied a natural substance called nootkatone to see if it could help people who have both diabetes and depression. Using …

Scientists have discovered that a special gene called H19 plays a major role in how our livers develop and stay healthy. This gene is …

Scientists wanted to know if eating salmon could help protect the body from dioxins, harmful chemicals that can get into our food. They fed …

Researchers followed over 15,000 Swedish children from birth into adulthood to see if eating red meat, especially beef, might increase the …

Researchers tested whether a special supplement made from spirulina (a type of algae) and coenzyme Q10 could help fish survive in hot water. …

Researchers compared the eating habits of 65 women who had early pregnancy loss with 65 women who had healthy pregnancies. They found that …

Researchers in Ontario, Canada studied whether getting care from a team of different health professionals at community health centers helped …

Researchers looked at 31 different studies involving over 1,300 people to see if eating barley could help control blood sugar levels. Barley …

Scientists are discovering that what mothers eat and their body weight can change the tiny molecules in breast milk that help babies grow …

Researchers followed nearly 10,000 Brazilian adults for 8 years to see how eating fewer carbohydrates affected their health. They found that …

Researchers combined results from seven studies involving 571 critically ill hospital patients to see if curcumin (the active ingredient in …

As we age, our livers become more vulnerable to damage from eating high-fat foods, which can lead to serious liver disease. Scientists …

Researchers tested whether a type of green algae called spirulina could improve the health and egg production of laying hens. They fed 160 …

Researchers studied a program called Strong Hearts, Healthy Communities that taught women in rural areas about eating better and exercising …

Scientists studied small rodents called voles living in different environments to understand why some grow larger than others. They compared …

Researchers compared 104 dogs eating either raw meat-based diets or commercial dog food for at least a year. Dogs on raw meat diets had …

Researchers in Iran studied 136 women with endometrial cancer (a type of cancer affecting the uterus) and compared them to 272 healthy women …

Researchers studied how a natural orange-colored nutrient called beta-carotene affects young female pigs' reproductive health. Twenty pigs …

Researchers in Canada created a smartphone app called SmartAPPetite for Youth designed to help teenagers make better food choices. The app …