New Hope for Rare Calcium Disorder in Babies
Case report n = 2Two infant sisters were born with a rare genetic condition that made their bodies unable to keep calcium levels normal, causing dangerous …
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Two infant sisters were born with a rare genetic condition that made their bodies unable to keep calcium levels normal, causing dangerous …
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4.7quality
Current opinion in neurology
People with epilepsy face higher risks of heart problems and weak bones, according to a new review of medical research. Scientists are …
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4.7quality
La Revue du praticien
Chronic pancreatitis is a long-term condition of the pancreas that can cause serious problems like poor nutrition and a lower quality of …
Read studyScientists studied how diet affects the health of Matschie's tree kangaroos living in zoos. They found that zoo kangaroos eat very different …
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5.3quality
Journal of animal physiology and animal nutrition
Scientists studied how the balance of minerals (like sodium, potassium, and chloride) affects pig health when they eat less protein. They …
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4.7quality
The British journal of nutrition
Researchers tested whether a special compound found in herring oil could help lower cholesterol levels in obese rats. They fed three groups …
Read studyResearchers in India surveyed 400 women to understand why some experience more period-related symptoms than others. They found that younger …
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4.7quality
Medicine
A large study of over 17,000 American adults found that people with higher body weight, unhealthy cholesterol levels, and signs of body …
Read studyResearchers created a tiny medicine delivery system designed to fight nonalcoholic fatty liver disease (NASH), a serious condition where fat …
Read studyScientists are exploring whether analyzing the chemicals in your breath could help doctors understand how quickly your body is aging. This …
Read studyResearchers studied over 1,100 college students in Ontario, Canada to understand what influences their eating habits. They found that …
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5.6quality
Journal of the science of food and agriculture
Researchers tested whether a natural substance called ferulic acid could help chickens grow faster and maintain healthier fat levels. They …
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4.7quality
American journal of physiology. Heart and circulatory physiology
Scientists reviewed research showing that how your blood pressure changes when you exercise is a powerful sign of your heart health. People …
Read studyResearchers tested breast milk and fingernails from 74 nursing mothers to measure how much mercury they were passing to their babies. …
Read studyA 73-year-old man had his esophagus removed due to cancer and received a new stomach connection. After surgery, he developed a condition …
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5.3quality
Journal of visualized experiments : JoVE
Researchers studied 122 heart failure patients to understand if hidden fluid buildup in the body is connected to not eating enough healthy …
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4.7quality
The journals of gerontology. Series A, Biological sciences and medical sciences
Scientists studied over 13,000 Canadian adults to understand what helps people stay physically and mentally sharp as they get older. They …
Read studyScientists reviewed dozens of studies comparing how dairy products, plant-based milk alternatives, and hybrid products (made with both) …
Read studyScientists used computer analysis to study 161 different types of Lactobacillus bacteria (the "good" bacteria found in yogurt and fermented …
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4.7quality
Toxicology mechanisms and methods
Scientists tested whether a natural fat called lauric acid could help obese mice process fats and sugar more efficiently. They fed mice a …
Read studyResearchers tested whether fermented black soybeans and a grain called adlay could help mice on unhealthy diets lose weight and improve …
Read studyResearchers looked at 34 different studies involving nearly 4,000 people to compare two main treatments for obstructive sleep apnea (OSA), a …
Read studyResearchers looked at seven studies about using phones and apps to help parents prevent stunting, when children don't grow properly due to …
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7.7quality
Stroke
Researchers followed over 7,400 people at high risk for heart disease for about 4 years to see how different healthy eating patterns …
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