Vitamin E and Special Drugs Change How Chicken Meat Ages After Cooking
Research articleScientists studied how two different treatments affect chicken meat quality after the bird is processed. One treatment used a drug called …
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Scientists studied how two different treatments affect chicken meat quality after the bird is processed. One treatment used a drug called …
Read studyScientists studied how young pigs digest different types of leftover bakery products to help farmers choose the best feed. They tested four …
Read studyResearchers are reviewing studies to see if giving cash or vouchers to families in low-income countries helps them get treatment for …
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4.7quality
Critical reviews in food science and nutrition
Scientists are discovering that the foods we eat have a big impact on our brain's health, especially on something called inflammation, which …
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6.1quality
Nutrition and health
A new study looked at what nearly 2,600 American women ate and whether they had trouble getting pregnant. Researchers found that women who …
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4.7quality
Hepatology (Baltimore, Md.)
Scientists discovered that liver cells called stellate cells have two different jobs depending on what's damaging the liver. In some cases, …
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4.7quality
Drugs & aging
Older adults with diabetes face a bigger risk of broken bones, but the reasons differ between type 1 and type 2 diabetes. Type 1 diabetes …
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5.5quality
Transgenic research
Scientists tested a new type of genetically modified wheat designed to handle stress better and found that it contains the same levels of …
Read studyBallet dancers often suffer from stress fractures and bone injuries that can end careers. Researchers worked with 17 people from a …
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6.8quality
Frontiers in microbiology
Scientists tested whether adding a natural compound called L-citrulline to cow feed could help dairy cows reproduce better. They gave 240 …
Read studyResearchers looked at data from over 40,000 American adults to see if having more trees in their neighborhood was connected to lower stress …
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4.7quality
Drug development and industrial pharmacy
Researchers developed tiny particles called nanocarriers to deliver ferulic acid, a natural compound found in plants, more effectively to …
Read studyResearchers studied what happens to baby primates' lungs when their mothers don't eat enough food during pregnancy. They found that when …
Read studyResearchers tested vitamin D levels in 30 healthy babies around 4 months old at a military hospital in Hawaii. They found that 90% of the …
Read studyScientists discovered that analyzing the droppings of waterbirds can tell us a lot about whether a wetland is healthy or polluted. …
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4.7quality
JB & JS open access
A devastating complication called Charcot arthropathy affects less than 1% of people with diabetic nerve damage, but when it happens, it …
Read studyResearchers in China surveyed over 2,400 elementary school students to see how much they knew about nutrition and healthy eating habits. …
Read studyCrohn's disease is a condition where the digestive system becomes inflamed, and sometimes patients need surgery to fix it. Before surgery, …
Read studyScientists discovered why eating too much fat damages the liver. They found that excess fat causes a breakdown in how liver cells clean up …
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4.7quality
Food chemistry. Molecular sciences
Researchers gave mice a special berry supplement called maqui while feeding them a high-fat diet. They discovered that maqui changed the …
Read studyResearchers discovered that a helpful gut bacteria called Akkermansia muciniphila, when specially packaged to survive digestion, may protect …
Read studyResearchers reviewed nearly 500 studies to understand what environmental factors cause or worsen vitiligo, a skin condition where people …
Read studyHoneybees face a serious threat from tiny mites called Varroa destructor that weaken and kill colonies. Scientists tested whether an extract …
Read studyResearchers studied gatot, a traditional fermented cassava food from Indonesia, to understand what helpful bacteria it contains. They …
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