4.7quality
PloS one
Why Long COVID Causes Brain Fog and Body Pain
Research article n = 300A new study of 300 people found that nearly 6 out of 10 individuals who had mild COVID-19 developed Long COVID symptoms months later. …
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4.7quality
PloS one
A new study of 300 people found that nearly 6 out of 10 individuals who had mild COVID-19 developed Long COVID symptoms months later. …
Read studyScientists studied over 100 different strains of Listeria bacteria to understand how they survive inside human cells. According to Gram …
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4.7quality
European journal of nutrition
Researchers studied how well young children in five European countries follow the Mediterranean diet, a way of eating with lots of fruits, …
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4.7quality
Journal of immunology (Baltimore, Md. : 1950)
Scientists discovered that a protein called folate receptor beta (FRβ) in immune cells called macrophages plays a surprising role in …
Read studyResearchers studied whether feeding young piglets a high-energy diet could help them grow better, especially when they start out smaller …
Read studyDry eyes affect millions of people, causing discomfort and blurred vision. According to Gram Research analysis of a systematic review …
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6.1quality
Translational animal science
Researchers tested whether beef cattle need as much protein as the industry typically provides. They fed 93 steers two different diets, one …
Read studyA 62-year-old woman who had gastric bypass surgery years earlier developed a dangerous brain condition called hyperammonemic encephalopathy, …
Read studyA new study from Gram Research analysis examined whether Sweden can produce enough food to feed its population using only domestic crops and …
Read studyA major research review examined whether pregnant women taking vitamin D supplements could reduce asthma and breathing problems in their …
Read studyResearchers tested whether adding more fiber to cattle feed would help young bulls grow better and stay healthier in the feedlot. They found …
Read studyAccording to Gram Research analysis, scientists tested whether heating and adding special enzymes could help pigs digest plant-based foods …
Read studyA major study of Ethiopian families found that nearly all young children aren't getting enough variety in their diets, affecting about 12 …
Read studyResearchers in Kenya studied what young children actually eat in dry, rural areas over two years. They found that most kids eat grains and …
Read studyAccording to Gram Research analysis, a new study shows that eating a high-fat diet can damage your immune cells in ways that stick around …
Read studyAutoimmune gastritis is a condition where your immune system attacks the stomach lining, making it harder for your body to absorb vitamin …
Read studyScientists discovered that adding a natural substance from ocean algae to fish food can help tilapia survive a dangerous virus. When …
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4.7quality
Nature communications
Scientists discovered that a protein called TOX3 in the brain plays a major role in controlling body weight and metabolism. According to …
Read studyScientists discovered that Tribolium beetles, common pests found in stored grain, are actually much more attracted to decomposing wood than …
Read studyWhen araucaria pine trees produce their large seeds called pinhões, three types of rodents in South American forests change their eating …
Read studyIndia is creating a new system to continuously monitor weight gain, obesity, and health risks in young people across schools and health …
Read studyResearchers discovered that cucumbers naturally contain different amounts of folate, a B vitamin your body needs to stay healthy. By …
Read studyAccording to Gram Research analysis, doctors treating arthritis and joint pain have six important new findings to help their patients feel …
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5.3quality
Avian diseases
Researchers found a simple way to detect a serious chicken disease called necrotic enteritis by testing their droppings instead of doing …
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