Stay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
Welcome to our research translation hub, where cutting-edge nutrition and health science meets practical application. We monitor leading research databases and translate complex scientific findings into clear, actionable insights you can apply to your health journey.
All research translations are expertly reviewed and fact-checked, ensuring accuracy and accessibility. Original study sources are always provided.
Researchers wanted to understand if personality traits affect the foods people choose to eat. They surveyed 480 healthy adults under 45 …
Scientists created a new type of medicine delivery system to treat osteoarthritis, a common condition where joints wear down over time. They …
Scientists have discovered that by using special rootstocks—the underground root system of fruit trees—they can make trees grow shorter …
Scientists discovered that vitamin A plays an important role in protecting the pancreas from a rare autoimmune disease called autoimmune …
Researchers tested whether a traditional acupuncture technique called electroacupuncture could help mice with high cholesterol and unhealthy …
Scientists discovered that a tiny molecule called miR166e, found naturally in fruits and vegetables, may help control type 2 diabetes in …
Researchers studied a traditional Chinese herbal medicine called Danxia Tiaoban Decoction to understand how it might help prevent …
Researchers tested whether cumin and coriander seeds—common kitchen spices—could help reduce weight and improve cholesterol levels. They fed …
Researchers tested a compound called sodium orthovanadate (SOV) to see if it could protect rat livers from damage caused by alcohol and …
Artificial intelligence is becoming a helpful tool in nutrition science, offering personalized eating advice and helping people prevent …
Researchers asked 241 college students in rural Poland about their views on vegetarian and vegan diets. They found that most students …
Researchers are creating a new online questionnaire to measure how much fermented food people eat across Europe. Fermented foods like …
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