Stay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
Welcome to our research translation hub, where cutting-edge nutrition and health science meets practical application. We monitor leading research databases and translate complex scientific findings into clear, actionable insights you can apply to your health journey.
All research translations are expertly reviewed and fact-checked, ensuring accuracy and accessibility. Original study sources are always provided.
Researchers studied 260 children with cancer who weren't eating enough to stay healthy. Half of the children received regular nutrition …
Researchers in the UK tested blood samples from nearly 47,000 people to understand how common folate deficiency is and whether adding more …
Researchers studied nearly 3 million people who broke their arms or legs to understand if low vitamin D levels made their recovery harder. …
Researchers looked at 12 different studies to see if eating healthy foods could help prevent rheumatoid arthritis, a disease where the …
Scientists looked at 23 studies about whether a ketogenic diet—a special eating plan that's very low in carbs and high in fat—might help …
A major review of nutrition research shows that eating a lot of processed meat—like bacon, sausage, and deli meat—is linked to serious …
Scientists wanted to understand how American cockroaches can eat almost anything. They fed cockroaches special versions of two tough plant …
Researchers used advanced gene-editing technology to create tomatoes with significantly higher levels of beta-carotene, a nutrient your body …
A new study looked at how different states handle insurance coverage for nutrition counseling from registered dietitians—experts trained to …
After esophageal surgery (removal of the food tube), patients often experience sudden drops in blood sugar that can cause dizziness and …
Researchers studied how different foods affect the tiny organisms living in our stomachs, called gut bacteria. They found that people who …
Scientists compared a wild potato species called Solanum okadae to the common potatoes we buy at grocery stores. They found that the wild …
Get new research translations delivered to your inbox as soon as they're published.