Common Pesticide in Chicken Feed Harms Bird Livers and Kidneys
Research articleResearchers studied how a pesticide called methoxychlor affects chickens when it contaminates their feed. They fed broiler chickens …
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Researchers studied how a pesticide called methoxychlor affects chickens when it contaminates their feed. They fed broiler chickens …
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5.1quality
Journal of veterinary internal medicine
Researchers studied 62 Dachshunds with a condition called paroxysmal dyskinesia, which causes sudden, temporary episodes of unusual …
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4.7quality
Cytokine
A new study shows that people carrying extra weight face greater risk of heart damage when infected with coronavirus. Researchers found that …
Read studyScientists in Mauritius discovered that seagrass meadows are like underwater farms feeding many ocean animals that people depend on for food …
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6.9quality
Clinical spine surgery
A large study of over 112,000 women over 50 with weak bones found that those taking GLP-1 receptor agonists, drugs commonly used for …
Read studyA major review of 67 scientific studies examined how much fat people should eat, beyond just weight control. Researchers found that eating …
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4.7quality
Obesity reviews : an official journal of the International Association for the Study of Obesity
According to Gram Research analysis, your gut bacteria play a surprisingly big role in whether you gain or lose weight. Scientists reviewed …
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6.3quality
Journal of clinical neurology (Seoul, Korea)
Researchers in South Korea are testing a new way to help people with early memory problems stay sharp. Instead of just regular exercise, …
Read studyResearchers conducted a detailed chemical analysis of chasteberry (Vitex agnus-castus) leaves, a plant traditionally used in herbal …
Read studyResearchers tracked how babies process calcium, phosphorus, and vitamin D during their first year of life in a new study published in Acta …
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4.7quality
Indian journal of pharmacology
Researchers testing a medication called flunarizine found it may help prevent the brain damage that occurs in multiple sclerosis (MS). In a …
Read studyEuropean food safety experts reviewed a new supplement called S-acetyl glutathione (SAG) to decide if it's safe for people to eat. SAG is a …
Read studyAccording to Gram Research analysis, scientists discovered that estradiol, a female hormone, can protect the liver from damage caused by low …
Read studyA major study of 3,523 bird species found that hunting birds for food is linked to worse conservation status and declining populations, …
Read studyA new study tested whether adding cinnamon supplements to exercise could help overweight women lose weight and improve their fertility …
Read studyRecurring urinary tract infections are becoming harder to treat because bacteria are developing resistance to antibiotics. According to Gram …
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7.5quality
Journal of visualized experiments : JoVE
When people have stomach surgery to treat cancer, they often lose weight during recovery. According to Gram Research analysis, a new review …
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4.7quality
Nutritional neuroscience
Researchers tested whether a combination of nutrients, including a special algae protein, zinc, and selenium, could protect the brain from …
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5.3quality
African journal of primary health care & family medicine
A new study of 201 teachers in South Africa found that what people eat can directly impact their risk for heart disease, high blood …
Read studyScientists are developing edible food wrappers made from natural materials like chitosan, cellulose, and hemicellulose that can preserve …
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4.2quality
Frontiers in nutrition
Your gut bacteria do more than just digest food, they create special compounds that may protect your brain from aging. According to Gram …
Read studyAccording to Gram Research analysis, a new study of 120 rheumatoid arthritis patients found that those with low vitamin D levels had higher …
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4.5quality
Translational animal science
Researchers studied whether giving pregnant and nursing pigs more of an amino acid called arginine would help them have easier births, …
Read studyResearchers tested a new artificial intelligence nutrition app designed to help people over 50 stay healthy. The app tracked eating habits, …
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