Latest Nutrition Research

Researchers tested whether extracts from white mulberries and blueberries could protect heart tissue from damage and prevent plaque buildup …

When doctors remove part of the small intestine due to disease or injury, the remaining gut has an amazing ability to adapt and improve how …

Scientists discovered a new type of helpful bacteria called Blautia coccoides CML164 that can improve how chickens' bodies handle fat and …

A new study shows that spirulina, a nutrient-rich blue-green algae, may help protect brain health in people with diabetes. Researchers gave …

Researchers tested whether special bacteria added to lamb feed could help young lambs digest food better, especially when fed pomegranate …

Researchers studied how a harmful bacteria called Clostridium perfringens damages chickens' digestive systems and tested whether a …

Researchers tested whether feeding young lambs high-protein and high-energy diets could damage their livers or kidneys. They studied 64 …

Cassava root is a cheap, energy-rich food for dairy cows in tropical countries, but it contains a poison called hydrogen cyanide that can …

According to Gram Research analysis, scientists discovered that a simple urine test measuring ammonia levels might help predict which dogs …

A new study of nearly 3,000 arthritis patients found that getting good sleep, having strong friendships, and managing stress are just as …

A new review of research on time-restricted eating (eating within a limited window each day) shows it can help people with metabolic …

A new study of 109 people with cirrhosis found that having both low zinc levels and weak muscles creates a dangerous combination that …

Researchers tested whether two types of probiotics could help the body's immune system fight apical periodontitis, a serious tooth root …

Researchers have successfully engineered E. coli bacteria to produce β-thymidine, a key ingredient used in making antiviral medications. By …

A new review of scientific studies shows that fish is actually better for the environment than beef, pork, and chicken. Fish produces fewer …

Researchers studied what people eat in five developing countries, Benin, Fiji, the Philippines, Sri Lanka, and Tanzania, to understand …

A new study found that yellow tea, a lightly fermented beverage rich in plant compounds, may protect the liver from damage caused by …

A new study found that caffeic acid, a natural compound found in coffee and other plants, may help protect brain cells from damage caused by …

A new school wellness program called the Health and Wellness Academy successfully got kids more interested in trying fruits and vegetables. …

Researchers followed over 6,000 children for 10 years and created a simple tool to predict which kids are most likely to get repeated …

Researchers discovered that blocking a protein channel called TRPM4 may help stabilize dangerous plaque buildup in arteries, potentially …

Researchers discovered that combining quercetin, a natural plant compound, with MCC950, a drug that blocks inflammation, may help repair …

A new study shows that pesticides we're exposed to through food may harm how our bodies handle blood sugar and could be connected to brain …

Pregnant women are often prescribed iron supplements to prevent anemia, but these supplements can cause uncomfortable side effects like …