New Gel Capsules Can Hold Both Water and Oil-Based Nutrients
Scientists created a special gel mixture using beeswax, gelatin, and chitosan that can safely store and deliver two different types of …
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6 min read
Latest Nutrition Research
Stay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
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Welcome to our research translation hub, where cutting-edge nutrition and health science meets practical application. We monitor leading research databases and translate complex scientific findings into clear, actionable insights you can apply to your health journey.
What You’ll Find Here
- Daily Research Updates: Fresh studies analyzed and explained in simple terms
- Quality Verified: Only peer-reviewed research from reputable journals
- App Integration: Specific suggestions for tracking findings with Gram
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Recent Research Categories
- Nutrition Science: Macronutrients, micronutrients, and meal timing
- Metabolic Health: Weight management, diabetes, and metabolic syndrome
- Heart Health: Cardiovascular nutrition and prevention
- Digestive Health: Gut microbiome and digestive wellness
- Exercise Nutrition: Sports performance and recovery
- Cognitive Health: Brain nutrition and mental wellness
All research translations are expertly reviewed and fact-checked, ensuring accuracy and accessibility. Original study sources are always provided.
Latest Research Translations
New Nanoparticles Show Promise for Treating Rheumatoid Arthritis
Researchers created tiny particles made from natural ingredients that can find and treat inflamed joints in rheumatoid arthritis. These …
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6 min read
Why Vitamins May Help Protect Joint Health After Hysterectomy
Researchers looked at health data from thousands of Americans to understand why women who have had a hysterectomy (surgical removal of the …
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8 min read
What Women With MS Should Know About Food and Depression
Researchers studied 153 women to understand how diet affects depression and health in women with multiple sclerosis (MS). They compared 73 …
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7 min read
What Ancient Bay Area People Ate: A 2,500-Year Food Story
Researchers studied the bones of 154 people who lived along the San Francisco Bay thousands of years ago to figure out what they ate. By …
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7 min read
Plant Fiber Helps Mice Fight High Cholesterol
Researchers tested whether a special plant called Polygonatum sibiricum could help reduce high cholesterol in mice eating unhealthy, fatty …
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8 min read
50 Years of Plant-Based Food: What's Changed and What We Need to Know
Researchers reviewed five decades of how we grow and produce plant-based foods to understand how farming practices have changed over time. …
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6 min read
Scientists Find the Gene That Makes Oranges More Nutritious
Researchers discovered how to make citrus fruits like oranges and grapefruits contain more β-cryptoxanthin, a nutrient that your body …
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7 min read
A Spice Smell That Could Help Your Liver Stay Healthy
Scientists discovered that inhaling eugenol, a natural compound found in cloves, may help prevent fatty liver disease. In studies with mice …
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7 min read
Tropical Fruit Extract Shows Promise for Lowering Blood Sugar in Diabetes
Researchers tested a fruit extract from the Syzygium samarangense plant (also called water apple) on diabetic rats to see if it could help …
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6 min read
Healthy Eating and Exercise May Lower Leg Blood Vessel Disease Risk
Researchers studied over 7,000 American adults to understand how diet and lifestyle choices affect blood vessel health in the legs. They …
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7 min read
Can Red Meat Help Older Adults Stay Healthy and Sharp?
Researchers tested whether lean, minimally processed red meat could be part of a healthy diet for older adults. In an 18-week study with 36 …
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9 min read
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