What You Eat Affects When Girls Start Their Period
ReviewA new review of nutrition research shows that what girls eat during childhood can influence when they start menstruating. According to Gram …
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A new review of nutrition research shows that what girls eat during childhood can influence when they start menstruating. According to Gram …
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4.7quality
Nutricion hospitalaria
A new study of CrossFit athletes reveals important nutrition gaps that could hurt their performance and health. While these athletes often …
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4.7quality
European journal of nutrition
Hospitals are trying to serve more plant-based meals to help the environment, but they struggled to make them taste good and have enough …
Read studyA recent research commentary examines how metabolic risk factors, like blood sugar levels and cholesterol, connect to weight changes in …
Read studyA major study called EnComCol is examining what Spanish children and teenagers eat at home versus in school cafeterias. Researchers are …
Read studyAs we age, many older adults experience frailty, a condition that makes them weaker, more dependent on others, and at higher risk for …
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4.2quality
Wellcome open research
Scientists studying obesity discovered something surprising about a protein called AHR that was thought to control how fat cells work. Using …
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4.2quality
EXCLI journal
As people age, many face a dangerous combination of poor nutrition and muscle loss called Malnutrition-Sarcopenia Syndrome. According to …
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4.5quality
Frontiers in nutrition
A new study of 1,090 Polish adults reveals that nearly 28% use dietary supplements to support their vision, even though most people don't …
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4.7quality
Food science & nutrition
Researchers discovered how resveratrol, a natural compound found in red grapes and berries, helps fight obesity at the molecular level. …
Read studyResearchers tested whether cassava root meal could replace some of the corn in chicken feed, since cassava is cheap and plentiful in …
Read studyA 33-year-old man with Marfan syndrome, a genetic condition affecting connective tissue, faced a dangerous medical puzzle: he needed surgery …
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4.2quality
Frontiers in immunology
According to Gram Research analysis, scientists discovered that a special type of broken-down milk protein called casein hydrolysate can …
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4.2quality
Frontiers in aging neuroscience
A new study using fruit flies found that eating too much saturated fat, especially from coconut oil, can damage the brain and shorten …
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5.1quality
BMC genomics
Scientists studied how genes in pigs control the type of fat found in their meat, which matters for human nutrition. Using advanced genetic …
Read studyResearchers discovered that tetrandrine, a natural compound found in a traditional Chinese plant called Stephania tetrandra, may help fight …
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4.7quality
NPJ science of food
According to Gram Research analysis, a new study shows that two types of omega-3 fatty acids found in fish, DHA and EPA, work together to …
Read studyA new study shows that when pregnant cows don't get enough food, it creates lasting changes in their calves' muscle cells, even after the …
Read studyCancer often causes patients to lose dangerous amounts of muscle and fat, a condition called cancer cachexia that makes them weaker and …
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4.7quality
Journal of ethnopharmacology
Researchers studied an ancient Chinese herbal formula called Tianhuang Formula and found it may help the brain better control blood sugar …
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4.7quality
Journal of lipid research
Scientists discovered that a protein called LIPA, found mainly in immune cells called macrophages, plays a surprising role in heart disease …
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6.8quality
European journal of nutrition
A major review of 38 studies shows that changing what you eat can really help women with PCOS (polycystic ovary syndrome), a common hormone …
Read studyA new study of 440 Lebanese adults found that stress, certain foods, and specific medications are major triggers for heartburn and acid …
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6.1quality
European journal of nutrition
A major study of over 167,000 people found that drinking unsweetened coffee and tea is linked to a lower risk of heart disease, but adding …
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