Latest Nutrition Research

Scientists have developed three new experimental compounds that work on two different cellular receptors involved in blood sugar control and …

When mothers eat a high-fat diet and become obese during pregnancy, it changes how genes work in the placenta, the organ that feeds the …

According to Gram Research analysis, scientists tested a new natural supplement made from organic acids and cinnamon to help chickens grow …

Researchers studied over 1,300 Japanese adults to understand how common Dupuytren's contracture, a condition where hand tissue thickens and …

A new study combining research from 12 different studies found that practicing mindfulness, paying attention to the present moment without …

A new study of over 5,000 American adults found that people who eat foods that cause more inflammation in the body are more likely to …

A major analysis of genetic data involving nearly 500,000 people found no evidence that vitamin D levels affect your risk of developing …

A new study of 799 stroke patients found that taking folic acid along with a blood pressure medication significantly reduced their chances …

Researchers studied 192 people with early Parkinson's disease to understand why some develop thinking problems while others don't. They …

A major study of over 81 million American adults found that people with heart disease who eat foods that support healthy gut bacteria have …

Researchers tested a special form of rosmarinic acid, a compound from rosemary plants, to see if it could help treat two conditions that …

Pressure sores, painful wounds that develop from sitting or lying in one position too long, are a major problem in assisted living …

Researchers studied 509 Korean adults to figure out what normal parathyroid hormone (PTH) levels should be when using a specific lab test …

A new study tested two ways to help people who struggle to afford healthy food: giving them vouchers to buy produce or delivering fresh …

A comprehensive review of scientific studies examined how the foods we eat might influence our skin's sensitivity to sunlight and the risk …

Scientists discovered that two bat species evolved special genetic changes to hunt birds instead of insects. According to Gram Research …

Sports nutrition experts use many different methods to figure out if athletes aren't getting enough calories to fuel their bodies and stay …

Pancreatic cancer patients often struggle with serious weight loss and muscle weakness that makes treatment harder and recovery slower. …

Researchers tested a natural compound called guggulsterone on mice prone to heart disease to see if it could reduce dangerous plaque buildup …

A new study found that men and women's bodies react differently when eating high-fat diets, especially in their hearts and kidneys. …

Wine makers have long known that yeast nutrition affects wine quality, but scientists didn't fully understand how. A new study reveals that …

Researchers in China tested whether a 12-week health education program could help frail older adults feel healthier and more confident. …

According to Gram Research analysis, a new study of 369 older adults found that people who consumed more lutein and zeaxanthin, nutrients …

A new review published in the British Journal of Pharmacology examines how sulfur-based compounds found in foods and medicines might help …