Latest Nutrition Research

A new study of 127 South Asian adults with Crohn's disease found that nearly half experienced serious malnutrition, with rates jumping to …

In Ecuador's Amazon rainforest, Indigenous communities fighting leishmaniasis—a serious parasitic disease—are using food as medicine in ways …

When cancer patients receive stem cell transplants, their digestive systems get damaged and they struggle to eat normally. Doctors have two …

A new study from the Netherlands looked at whether eating a wider variety of foods helps the environment. Researchers analyzed what over …

Researchers tested a new type of bird feed made from sorghum grain mixed with beneficial bacteria called lactobacilli on guinea keets (small …

Researchers in Turkey studied how well hospitals are feeding critically ill patients through feeding tubes. They looked at 98 patients in …

Researchers followed patients who received custom jaw joint replacements starting in 1989 to see how well these implants held up over three …

Scientists are discovering that probiotics release microscopic particles called extracellular vesicles (EVs) that could revolutionize how we …

A Gram Research analysis of over 10,000 rural Japanese adults found that exposure to nitrogen dioxide (NO2), a common air pollutant from …

Researchers in China discovered that fish sold in local markets contain tiny plastic particles called microplastics. According to Gram …

Scientists created a special liquid food designed specifically for elderly people who have trouble swallowing and managing their blood …

Researchers found a way to make oyster patties that deliver curcumin—a natural anti-inflammatory compound from turmeric—directly to the …

Scientists discovered that an extract from cockroach molts (the outer skin they shed) can slow down how quickly your body breaks down starch …

Researchers created a new tool called the CF-GMDI that measures how unbalanced gut bacteria become in children with cystic fibrosis. Unlike …

Lipoprotein(a), or Lp(a), is a cholesterol-like particle in your blood that increases heart disease risk for about 1 in 5 people—mostly due …

Researchers discovered that a special sensor protein in intestinal cells called Piezo1 detects when gut tissue becomes stiff and scarred …

According to Gram Research analysis, a new study found that compounds in common button mushrooms (Agaricus bisporus) may protect your brain …

According to Gram Research analysis, a new review shows how food biotechnology could transform what we eat by creating 'biointelligent …

A new study tested whether adding nutrition advice to an exercise program helps older adults with high blood pressure better than just …

A new 52-week study compared two popular nutritional approaches for treating Crohn's disease in children: exclusive enteral nutrition (a …

Researchers in Germany screened over 14,000 children and found that about 2.5% had dangerously high LDL cholesterol (the "bad" kind). When …

A major 30-year study of nearly 2,800 adults found that what you eat in your 40s and 50s could affect how well you hear in your 70s and …

Huntington's disease is a serious inherited condition that damages the brain over time, causing movement problems, memory loss, and mood …

A new study found that pregnant women who took prenatal vitamins with higher amounts of biotin (a B vitamin) had better biotin levels in …