Scientists looked at 21 studies involving 2,734 adults with type 2 diabetes to see if continuous glucose monitors (CGMs) help people make better food choices. CGMs are small devices that track blood sugar levels throughout the day. When people used these monitors along with nutrition education, they had better blood sugar control, spent more time in healthy blood sugar ranges, and lost weight. The monitors helped people see in real-time how different foods affected their blood sugar, making it easier to choose healthier options.

The Quick Take

  • What they studied: Whether continuous glucose monitors help people with type 2 diabetes make better food choices and improve their health
  • Who participated: 2,734 adults with type 2 diabetes across 21 different studies
  • Key finding: People using glucose monitors with nutrition guidance had 0.46% better HbA1c levels and lost about 4.5 pounds on average
  • What it means for you: If you have type 2 diabetes, using a continuous glucose monitor may help you see how foods affect your blood sugar and make healthier choices

The Research Details

This was a meta-analysis, which means researchers combined results from 21 separate high-quality studies to get a bigger picture. All the original studies were randomized controlled trials, considered the gold standard for medical research. In these studies, some people got continuous glucose monitors with nutrition education, while others got standard diabetes care. The researchers then compared the results between groups to see if the monitors made a difference. They looked at multiple health measures including HbA1c (a measure of average blood sugar over 2-3 months), time spent in healthy blood sugar ranges, weight changes, and fasting blood sugar levels.

By combining multiple studies, researchers can be more confident in their findings than if they looked at just one study. This approach helps reduce the chance that results happened by coincidence and gives a clearer picture of whether glucose monitors really help with diabetes management.

The researchers used strict criteria to select only high-quality studies and rated the certainty of evidence using established scientific standards. Most key findings had moderate certainty, meaning we can be reasonably confident in the results, though more research would strengthen the evidence.

What the Results Show

People who used continuous glucose monitors with nutrition guidance showed significant improvements in several key areas. Their HbA1c levels improved by 0.46%, which may seem small but is clinically meaningful for diabetes management. They spent about 7% more time in healthy blood sugar ranges (70-180 mg/dL) and 7% less time with dangerously high blood sugar (above 180 mg/dL). Participants also lost an average of 4.5 pounds and had lower fasting blood sugar levels. The monitors helped reduce blood sugar swings throughout the day, leading to more stable glucose levels overall.

The studies showed that people’s average daily blood sugar levels dropped by about 12 mg/dL when using the monitors. Blood sugar variability also decreased, meaning people had fewer dramatic ups and downs throughout the day. However, the research didn’t show significant improvements in some other measures that were studied.

These findings align with previous research showing that continuous glucose monitors can be helpful for diabetes management. This analysis provides stronger evidence by combining multiple studies and focusing specifically on how the monitors help with food choices and nutrition decisions.

The studies varied in how long they lasted and exactly what type of nutrition education was provided. Some findings had lower certainty, meaning more research is needed to be completely sure of the benefits. The studies also didn’t follow people long enough to know if the benefits last over many years.

The Bottom Line

If you have type 2 diabetes, consider discussing continuous glucose monitoring with your healthcare provider, especially if you’re working on improving your diet. The evidence suggests these devices can help you make better food choices when combined with proper nutrition education.

Adults with type 2 diabetes who want to better understand how foods affect their blood sugar should pay attention to this research. People without diabetes or those with well-controlled diabetes may not see the same benefits.

The studies in this analysis typically lasted a few months, so you might expect to see improvements in blood sugar control and weight within 2-6 months of starting to use a continuous glucose monitor with proper guidance.

Want to Apply This Research?

  • Track your time in range (70-180 mg/dL) daily and aim to gradually increase the percentage of time you spend in this healthy zone
  • Use real-time glucose data to identify which foods cause blood sugar spikes and experiment with healthier alternatives or smaller portions
  • Monitor trends in your average daily glucose levels and HbA1c improvements over 3-month periods while noting which dietary changes correlate with better control

This information is for educational purposes only and should not replace professional medical advice. Always consult with your healthcare provider before making changes to your diabetes management plan or starting continuous glucose monitoring.