Time-Restricted Eating for Liver Disease: Don't Lose Muscle
A new review of research on time-restricted eating (eating within a limited window each day) shows it can help people …
Read StudyResearch Archive
Explore our comprehensive archive of nutrition research translations, organized by topic, date, and health categories for easy discovery.
8678
Research Studies
6
Health Categories
Discover years of nutrition science translated into actionable insights. Our research archive contains hundreds of studies organized by topic, health categories, and publication date to help you find exactly what you’re looking for.
Browse by Health Focus
- Weight Management: Research on metabolism, calorie balance, and sustainable weight strategies
- Heart Health: Cardiovascular nutrition studies and heart disease prevention
- Brain Health: Cognitive function, memory, and neuroprotective nutrition research
- Gut Health: Microbiome studies, digestive wellness, and inflammation research
- Exercise Nutrition: Sports performance, recovery, and athletic nutrition science
- Longevity: Anti-aging research, cellular health, and healthy aging strategies
Research Quality Standards
Every study in our archive meets rigorous quality criteria:
- Peer-reviewed publications from reputable journals
- Quality-scored using multi-factor assessment criteria
- Fact-checked translations maintaining scientific accuracy
- Source-verified with links to original research papers
Browse by category or use the search to find specific research topics.
Recently Added Research
Low Zinc and Muscle Loss Signal Serious Liver Disease Risk
A new study of 109 people with cirrhosis found that having both low zinc levels and weak muscles creates a dangerous …
Read StudyProbiotics May Help Your Body Fight Tooth Root Infections
Researchers tested whether two types of probiotics could help the body's immune system fight apical periodontitis, a …
Read StudyScientists Engineer Bacteria to Make Antiviral Drug Ingredient
Researchers have successfully engineered E. coli bacteria to produce β-thymidine, a key ingredient used in making …
Read StudyIs Fish Really Better for the Planet Than Meat?
A new review of scientific studies shows that fish is actually better for the environment than beef, pork, and chicken. …
Read StudyBetter Food Choices Can Improve Health in Five Countries
Researchers studied what people eat in five developing countries—Benin, Fiji, the Philippines, Sri Lanka, and …
Read Study